If you are dieting, you should pass up the wine and chocolate this Valentines Day, right? Author, certified nutritionist and fitness specialist Robert Ferguson. M.S., C.N. says to think again. Wine and chocolate can be part of a healthy eating plan, while still allowing you to lose weight. We interviewed him about his views.
Dieting makes most of us think of giving up the treats we love. Does going cold turkey actually sabotage weight loss plans?
Yes! It’s no secret that if you eliminate certain foods or food groups that you can lose weight. Unfortunately, once you lose a few pounds or lose the weight that you want, you are more likely to go back to eating those foods you’ve been restricted from. Deprivation is not fun in the short- or long-term. The good news is that you don’t have to give up the treats you love, but instead, learn how to eat them in a way that helps you reduce your waistline and keep from adding inches to it.
What tips do you have for healthy meals and snacks with wine and chocolate?
GO GOOD - MEAL EXAMPLE: Wine (5 oz) (Fast Carb) with Protein (e.g., steak, fish, chicken) and Broccoli (Slow Carb)
GO WRONG - MEAL EXAMPLE: Wine (5 oz) (Fast Carb) with Protein (e.g., steak, fish, chicken) and Potato (Fast Carb)
GO GOOD - SNACK EXAMPLE: Wine (5 oz) with 1 oz chocolate or 1 oz cheese (fat with wine better than carbs for maximizing metabolism)
GO BAD - SNACK EXAMPLE: Wine (5 oz) with nut mix (calories ramp up and appetite increases with added carbs with wine)
Wine and chocolate are guilty pleasures, but what benefits do they actually have for health and nutrition?
Both wine and chocolate have antioxidant benefits. Red wine has superstar antioxidants flavonoid phenolics which includes resveratrol. Then, with chocolate, you get many of the health benefits that make dark vegetables popular. For one, the flavonoids in chocolate, which acts as an antioxidant the same as what’s in wine can lower risk of heart disease. And by the way, dark chocolate (over 30% cocoa content) has nearly 8 times the number found in strawberries for instance. You can’t go wrong with a little wine and chocolate in your life!
Does the type of chocolate you indulge in make a difference?
Yes. I recommend people choose chocolate that has more fat than sugar when possible. Otherwise, look for chocolate that is 60 percent cocoa content and as low as 40 percent when it’s organic. Seriously, the darker the chocolate the sweeter the experience when it comes to our metabolism and its health benefits.
What benefits are there in choosing a wine that is organic or labeled biodynamic? The benefits of purchasing an organic, biodynamic or sustainable wine are that you are getting something closer to nature. Biodynamic wines are a favorite of mine because it’s more of a philosophy, meaning there is a ton of love and nurturing that accompanies the process of how the wine goes from the root to bottle. The uniqueness of biodynamic wines is that the growers put a greater emphasis on the vines.
My favorite wines are from local biodynamic vineyards or small vineyards that use sustainable practices. Is that a coincidence, or do these practices really help produce better wine?
I believe they are better wines. I enjoy the smoothness that is typical of a sustainable wine. Then again, the taste and enjoyment lies with the person sipping the wine.
What about those who can’t stop with just a small portion of their favorite foods? If chocolate is a food trigger for the person, should they avoid it?
I wouldn’t avoid it. What I recommend is to go with a higher percentage of cocoa content in the chocolate. Have you ever bitten into an 80-99 percent cocoa content dark chocolate? Trust me, you won’t be scavenging the whole bar in little time. Like a good wine, a good chocolate is slowly enjoyed.
Robert Ferguson. M.S., C.N. is a lecturer, certified nutritionist, and fitness specialist. He is the author of “Fat That Doesn’t Come Back” and “Diet Free Life.” He has been a nutrition, conditioning and weight loss coach to pro athletes such as two-time world champion boxer Fernando Vargas.
Interview arranged by Kelly Campau, MyFoodLovers
More: Is Chocolate Really Good for You?
Red Wine and Anti-Aging
Photo © Wendy Bumgardner, 2010
Go Ahead and Enjoy the Wine and Chocolate originally appeared on About.com Walking on Thursday, February 11th, 2010 at 22:00:52.
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